February 2017
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Indian Popcorn
[Blog!-January 2009]

The Feb/Mar issue of Food Network Magazine did an entire two page spread on popcorn. Included in the sections for popcorns with an ethnic twist is a recipe for popcorn with an Indian twist. It uses ground cumin, curry powder, and fine salt. Check out the Food section to learn how to make your own Indian popcorn.

[photo credit: Food Network Magazine]

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