Check out the Feb/Mar issue of the Food Network Magazine for these spicy, Indian inspired Bollywood Fries.
Mix 3 tablespoons
olive oil, 2 teaspoons curry powder and a generous pinch each of ground
cumin, garlic powder, onion powder, salt and pepper. Toss with a large
bag of frozen sweet potato fries; cook as the package directs.
Photograph by Jonathan Kantor
[Recipe courtesy of Food Network]
[photo credit: foodnetwork.com]