Check out the Feb/Mar issue of the Food Network Magazine for these spicy, Indian inspired Bollywood Fries.

Mix 3 tablespoons
olive oil, 2 teaspoons curry powder and a generous pinch each of ground
cumin, garlic powder, onion powder, salt and pepper. Toss with a large
bag of frozen sweet potato fries; cook as the package directs.

Photograph by Jonathan Kantor

[Recipe courtesy of Food Network]

[photo credit: foodnetwork.com]

Tags: bollywood fries, food network, food network magazine, Indian Food, indian fries, sweet potato fries

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