Indian Food Made Easy is hosted by Anjum Anand on the Cooking Channel. Anjum grew up in London but has also lived and studied in Geneva, Paris and Madrid. After gaining a European business degree she

I watched the first episode of Aarti Party today. In two words I would describe the show as “British Indian.” British Indian food is not authentic Indian food but rather a Westernized version of it. When Aarti mentions

Ramadan Mubarak/Ramadan Kareem everyone! In case, you didn’t already know, Edible Arrangements carries Ramadan Bouquets! This year they have three bouquets. A bit of a change from last year when they

Did you know that Edible Arrangements is coming to India? They already have fresh fruit bouquets available at their 868 stores worldwide and can also be ordered online or by phone. Each bouquet can be complemented

As you may have heard Aarti Sequeira won “The Next Food Network Star” and will be hosting a new Indian-inspired cooking show. Aarti, a Los Angeles food blogger, competed along with others in a 10 week heated

The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry

Popcorn is a very versatile food and snack. Put an Indian twist on it with the addition of a few traditional spices.

Curry Puffs are a favorite at snack times and with tea. They are very simple to make with just a few ingredients on hand.

Achaar is no longer made in many homes anymore. It can be a tedious process but there are also quicker and easier ways to have homemade achaar

Mangos are grown in tropical climates all over the world. The mangos in the U.S. come mostly from Mexico, Ecuador, Peru, Brazil, Guatemala and Haiti. These countries harvest their mango crops at different times of

Ramzan Mubarak! Ramzan is finally here and with it so are those delicious foods like pakoras and samosas which many people try to stay away from the rest of the year because of their fat and oil content but are

Leftover rice is one thing but leftover plain, white rice is quite another issue! Biryanis and pulaos can easily be consumed by themselves the next day but what about plain rice. You could eat it the next day but it’s

Summer is definitely mango season and with summer coming to an end very soon now is the best time to take advantage of those ripe sweet mangoes before it’s too late! If you can’t find Indian mangoes in your

Take advantage of the summer mangoes and make your own fresh mango pulp. Then mix it with milk and check for sweetness. Pour it into miniature molds and there you go! All you have to do is freeze your

Methi, also known as fenugreek, can be easily found at specialty stores. We strongly recommend using fresh methi. Make sure you wash and clean the leaves well as they often tend to have a lot of dirt and grime on

Imagine this…you just made some dhokla for your guests or family and at the last minute you realize you don’t have any chutney to serve it with. You could just run to your local store and pick up some but you probably

With Eid, Diwali, and many other festivals right around the corner Arzoo Mag brings you the ultimate guide to mithai.

Vegetable Pakoras can be made with potatoes, eggplants, onions, or any other vegetable of your choice.

One of the simplest desserts to make is Besan Halwa. The best part about it is that it’s made using a popular and basic Indian staple, besan. It can be made in a hurry when you need a last minute sweet dish.

Summer is the perfect time to enjoy kulfi. Maybe you’re having some friends over and

Don’t let the long Idli making process stop you from enjoying quick and delicious idli. No, I’m not talking