Popcorn is a very versatile food and snack. Put an Indian twist on it with the addition of a few traditional spices. This recipe was featured in Food Network Magazine. It’s simple and tempting so give it a try. In order to make popcorn with an Indian twist pop the kernels with the method of your choice, whether it is stove top or microwave. Then combine together ground cumin, curry powder, and fine salt and toss with the fresh popped corn. Recipe courtesy of Food Network.
[photo credit: torchofindia.com]