Posts Tagged ‘bengali’
Sunday, June 13th, 2010
Although the “modern” way of draping the sari, with the pallu over the left shoulder, remains the most popular it is definitely not the only way to drape a sari. Most of us are familar with other common drapes, (more…)
Tags: aishwarya, Aishwarya Rai, Aishwarya Rai Bachchan, bengali, bengali saree, bengali sari, bollywood sarees, bollywood saris, devadas, gujarati, gujarati saree, gujarati sari, modern, modern saree, modern sari, pallu, saree, saree drapes, sarees, sari, sari drapes, saris
Posted in Fashion & Beauty | No Comments »
Saturday, February 20th, 2010
Lenghas began to replace saris as wedding wear. Some people choose to believe that saris are not elegant when in fact this is not true. Saris are very elegant and perfect for casual as well as formal and bridal wear. (more…)
Tags: aishwarya, Aishwarya Rai, baabul, bengali, bengali saree, bengali sari, bridal lehenga, bridal lehenga saree, bridal lehenga sari, bridal lengha, bridal lengha sari, bridal saree, bridal sari, bridal wear, devdas, dupatta, dupatta saree, dupatta sari, gujarati, gujarati saree, gujarati sari, lehenga, lehenga saree, lehenga sari, lengha, lengha saree, lengha sari, nivi, rani mukherjee, saree, sarees, sari, saris, wedding lehenga, wedding lengha, wedding saree, wedding sari
Posted in Wedding | 2 Comments »
Monday, February 8th, 2010
The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry (more…)
Tags: adrak, bengali, bharat, black pepper, boti tikka, britain, british, british curry, british curry powder, british in india, british raj, butter chicken, cardamon, cayenne, chicken, chicken curry, chicken curry recipe, chicken tikka, chicken tikka masala, cilantro, cinnamon, cloves, coriander, corn oil, cumin, curry, curry paste, curry powder, dahi, dal chini, desi, desi food, dhania, elaichi, english, fish curry, fresh coriander, garlic, ginger, glasgow, goat curry, haldi, india, indian bread, indian chicken, indian cooking, indian cuisine, indian curry, indian dishes, indian fish, Indian Food, indian grocery, indian recipes, indian spices, indian store, indian vegetable, jeera, jeero, kaali mirch, kadhi, kari, laung, laving, lussan, mirch, mirchi, national, north india, northern india, olive oil, paprika, salt, shan, spice, spices, tandoori chicken, tikka, tuj, turmeric, vegetable oil, western inventions, westerners
Posted in Food | No Comments »
Thursday, October 23rd, 2008
Just as Western weddings are incomplete without a cake; the same way our weddings are never celebrated without mithai. Mithai plays a very important role in our culture. (more…)
Tags: apple mithai, badam burfi, basundi, bengali, besan, besan burfi, boondi ladoo, burfi, cham cham, chandi vark, coconut burfi, falooda, gagan ghantiya, gajar halwa, ghari, ghee, ghevar, gujarati, gulab jamun, homemade kulfi, jilebi, kaala jamun, kaju katli, kheer, khoprapak, ladoo, mango burfi, mesu, mithai, mothal, mysore pak, nariyal burfi, patisa, peda, pera, phirni, pista burfi, pista roll, rajbhog, ras golla, ras malai, saanta, sandesh, shaadi ke ladoo, shahi tukra, sheer khurma, sheera, shrikhand, silver leaves, south indians, wedding mithai
Posted in Wedding | 2 Comments »
Tuesday, October 21st, 2008
We all know what a huge role masalas, or spices, play in our cuisine! No dish is complete without an extensive use of spice but what exactly is the reason behind it? (more…)
Tags: adrak, afghanistan, ajwain, allspice, amchoor, anaardana, anasphal, aniseed, aphrodisiac, asafoetida, asia, astringent, ayurveda, badian, badiyan, basil, bay leaves, bengali, black cardamon, black cumin, black pepper, black salt, brain food, british, cantaloupe, caraway, cardamon, carom, cassia tree, cayenne, chandi vark, charmagaz, chilli, china, cinnamon, cloves, coriander, coriander seeds, cucumber, cumin, cumin seeds, curry leaves, curry patta, curry powder, dal chini, dals, degi mirch, dhana, dhania, dodhful, dodphul, elaichi, fennel, fenugreek, fish tamarind, garam masala, garlic, ginger, green cardamon, green chillies, gulab jal, haider, haldi, hari methi, hing, hyderabadi, india, indian ayurvedic system, iran, jaiphul, jamaica, javentri, jeera, jeero, kaala namak, kabab cheeni, kala jeera, kali mirchi, kalonji, kashmir, kashmiri, kesar, kewra, khus khus, kokum, kothmeri, lal mirch, laving, laxative, lussan, mace, mango powder, mangosteenoil tree, masala, masalas, methi, mint, mirchi, mustard, neem, nigella, north indian, nutmeg, paprika, pickles, pomegrante seeds, poppy seeds, pudina, pumpkin seeds, punjab, rai, red chillies, rock salt, rose essence, rose water, ruh gulab, saffron, sarson, saunf, screwpine, sesame seeds, silver leaves, sookha, south india, spices, spinach, sri lanka, star anise, taaza, tej patta, til, tuj, tulsi, turmeric, vanilla, vark, viryari, vitamin c, watermelon, white cardamon, white cumin, zaffran
Posted in Food | 1 Comment »
Tuesday, October 14th, 2008
Over the years styles my have changed and designs may have come and gone but the everlasting sari has brought forth many new styles, drapes, and cholis. Ofcourse, the sari has evolved from what it once was to what it is now. The question, however, is what sari are you? A sari represents the woman wearing it. It should reflect oneself and personality. It is widely known that no sari is the same. Just a change in drape or fabric goes a long way. So, if you’re Gujarati and you drape your sari with the pallu in front then perhaps that indicates that you’re traditional. Same goes for the Bengali sari or any other drape; most of which have disappeared either completely or become unique to certain rural areas. The modern and most common style of wearing the sari has become a classic. Even though most women choose this style it does not make them all the same. In fact, if you cover your head with your pallu then chances are you are more conservative and religous. On the other hand if you dare to bare with backless cholis and sheer fabrics then perhaps you are too revealing or maybe seductive? Is the sari itself sexy or the way it’s worn? Remember, the sari says it all. Six yards of fabric wrapped around a woman reflect who she is. That’s what makes the sari so amazing and a style that will never go out. So, what sari are you?? Share your thoughts…

(more…)
Tags: bengali, choli, cholis, gujarati, modern sari, saree, sarees, sari, sari drapes, saris, traditional sari
Posted in Blog! | No Comments »
Monday, September 22nd, 2008
Your culture and background plays an important role in deciding what you will wear on your wedding. It is also important that you feel comfortable in what you wear and it reflects your personality. Either way, it is (more…)
Tags: bengali, choora, christian, gharara, gujarati, jhumar, kaleera, lengha, maang tikka, marathi, mojri, muslim, panetar, punjabi, salwar kameez, saree, sari, sharara, south indian
Posted in Wedding | 1 Comment »
Monday, September 15th, 2008
There are many different types of saris throughout India and over a hundred ways to drape them! Certain types of saris are very distinct to the region where they’re from. Others are more popular. Here are all the (more…)
Tags: andhra pradesh, balarampuram, baluchari, banarsi, bandhani, bangladesh, bapta, benares, bengal, bengali, berhampuri silk, bombakai, chanderi, chettinad, coimbatore, cotton, cuttaki pata, dhaka, dhakai benarosi, gadwal, gujarat, guntur, handloom, ikat, ilkal, india, jahangir, jamdani, jamdhani khulna, jamnagar, kachipuram, kanjivaram, kantha, karnataka, kasuti, katan, kerala, khandua, kota doria, lucknow, lugade, madhya pradesh, maharasthra, maheshwari, managalagiri, maratha, mayurbhanj, mughal, muslin, narayanpet, nur jehan, orissa, paithani, pochampally, rajasthan, rajshahi, sambalpuri pata, saree, sarees, sari, saris, shalu, silk, sonepuri, subarnapuri, taant, tamil nadu, tanchoi, tangail, tant, tanta, tussar silk, valkalam, venkatagiri, west bengal
Posted in Fashion & Beauty | No Comments »
Monday, September 15th, 2008
Not sure what kind of food to serve at your wedding? Not to worry, because we have compiled some sample (more…)
Tags: achaar, aloo jeera, aloo sabzi, aloo tikki, bengali, butter chicken, caterer, chicken malai kababs, chutney, dal dhaba, dal makhani, dhokla, fish, gajar halwa, gujarati, gulab jamun, halal, kabab, kachumbar, kheer, mango chutney, muttar paneer, muttar pulao, naan, pakora, palak paneer kebabs, paneer labrador, paratha, raita, ras malai, rasgollas, roast lamb, roti, sabzi dilruba, samosas, sandesh, sheero, tandoori naan, vegetable jalfrezi, vegetable pulao, vegetable samosas, wedding food
Posted in Wedding | No Comments »
Monday, September 1st, 2008
One of the most important tasks involved when planning a wedding is determining the menu. You not only want your guests to enjoy the beauty of the ceremonies, but you also want to ensure that you dine them (more…)
Tags: al fresco, aloo gobhi, bengali, candlelit dinner, caterer, channae, chicken, chicken curry, chicken makhani, chicken tikka, chicken tikka masala, chinese, chutney, dal, fish curry, goat curry, gujarati, idli, india's restaurant, Indian Food, italian, lamb, lamb curry, madras pavilion, naan, north indian, pakorae, raita, Recipes, samosas, sample menu, south indian, tamarind sauce, tandoori chicken, vadai, wedding menu, Wedding Planning
Posted in Wedding | No Comments »
Sunday, August 10th, 2008
With Eid, Diwali, and many other festivals right around the corner Arzoo Mag brings you the ultimate guide to mithai. (more…)
Tags: balushahi, basundi, bengali, besan burfi, burfi, cham cham, churma ladoo, different types of mithai, diwali, eid, falooda, gagan ghantiya, gajar halwa, ghari, ghee, ghevar, gujarati, gujia, gulab jamun, halwa, imarti, jilebi, kaala jaam, kaju katli, kalakand, karanji, khaja, kheer, khoprapak, kinds of mithai, kulfi, ladoo, malai ladoo, malpua, mesu, mithai, modak, monthar, mung halwa, mysore pak, patisa, payasam, pera, phirni, pista burfi, puran poli, rabri, rajbhog, ras malai, rasabali, rasgulla, rawa, saanta, sandesh, sev, shahi tukra, sheer khurmo, sheera, shondesh, shrikhand, son halwa, son papri, sutarferin, toprapak, types of mithai
Posted in Food | 1 Comment »