Murgh makhani, more commonly referred to as butter chicken, is an Indian dish that has gained popularity all over the world, especially in restaurants. The dish can be traced back to Kundan Lal Gujral, who ran a (more…)

I watched the first episode of Aarti Party today. In two words I would describe the show as “British Indian.” British Indian food is not authentic Indian food but rather a Westernized version of it. When Aarti mentions (more…)