Monday, February 8th, 2010
The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry (more…)
Tags: adrak, bengali, bharat, black pepper, boti tikka, britain, british, british curry, british curry powder, british in india, british raj, butter chicken, cardamon, cayenne, chicken, chicken curry, chicken curry recipe, chicken tikka, chicken tikka masala, cilantro, cinnamon, cloves, coriander, corn oil, cumin, curry, curry paste, curry powder, dahi, dal chini, desi, desi food, dhania, elaichi, english, fish curry, fresh coriander, garlic, ginger, glasgow, goat curry, haldi, india, indian bread, indian chicken, indian cooking, indian cuisine, indian curry, indian dishes, indian fish, Indian Food, indian grocery, indian recipes, indian spices, indian store, indian vegetable, jeera, jeero, kaali mirch, kadhi, kari, laung, laving, lussan, mirch, mirchi, national, north india, northern india, olive oil, paprika, salt, shan, spice, spices, tandoori chicken, tikka, tuj, turmeric, vegetable oil, western inventions, westerners
Posted in Food | No Comments »
Monday, September 15th, 2008
Not sure what kind of food to serve at your wedding? Not to worry, because we have compiled some sample (more…)
Tags: achaar, aloo jeera, aloo sabzi, aloo tikki, bengali, butter chicken, caterer, chicken malai kababs, chutney, dal dhaba, dal makhani, dhokla, fish, gajar halwa, gujarati, gulab jamun, halal, kabab, kachumbar, kheer, mango chutney, muttar paneer, muttar pulao, naan, pakora, palak paneer kebabs, paneer labrador, paratha, raita, ras malai, rasgollas, roast lamb, roti, sabzi dilruba, samosas, sandesh, sheero, tandoori naan, vegetable jalfrezi, vegetable pulao, vegetable samosas, wedding food
Posted in Wedding | No Comments »
