Posts Tagged ‘ghee’
Sunday, February 1st, 2009
Gujarat is situated on the western part of the Indian sub-continent. It derives its name from Gujaratta, which means the land of the Gurjars. (more…)
Tags: adalaj, ahmedabad, ahmedpur mandvi, aina mahal, amisha patel, asha parekh, asiatic lion, atharun, ayesha takia, bandhini, bandhinis, beach palaces, bedi port, bet dwarka, bhajia, bhakhri, bhavnagar, bhusu, black buck, buttermilk, chaas, chakri, chaniya cholis, chevro, chimney ropeway, chorwad, curry, dal, dal dhokli, dhebra, dhokla, dhokli, diu, divyanka tripathi, dwarka, fafda, farsaan, four-horned antelope, gandhinagar, garba, ghagra choli, ghantiya, ghari, ghee, gir, gopnath beach, gujarat, gujarat tourism, gujarat tourism office, gujarati, gujarati cuisine, gujarati food, gujarati sarees, gujarati saris, gujaratta, gujrat, gujrati, gurjars, handicrafts, hazira, india, jamnagar, juma masjid, jumma masjid, junagadh, kal penn, khakhra, khaman, khichdi, krishna, kutch, lacquer furniture, land of festivals and fairs, maal purah, mahatma gandhi, mandvi, masalas, mukhwas, muthia, national parks, old fort, paan, paatra, palitana, papad, papdi, patan, patola silk saris, porbandar, port cities, portuguese forts, prachi desai, punjab, puran pohli, puri, pushpak ropeway, rajkot, rani ki vav, rann of kutch, roti, rotli, rozi port, sahyadri hills, saputara, saree, sarees, sari, saris, sasangir, sev mamra, sevyun, shore temples, somnath, sunidhi chauhan, surat, talukas, tarla dalal, temples, thepla, tithal, undhiyo, upen patel, vada, vadodara, wild ass
Posted in Lifestyle | No Comments »
Thursday, October 23rd, 2008
Just as Western weddings are incomplete without a cake; the same way our weddings are never celebrated without mithai. Mithai plays a very important role in our culture. (more…)
Tags: apple mithai, badam burfi, basundi, bengali, besan, besan burfi, boondi ladoo, burfi, cham cham, chandi vark, coconut burfi, falooda, gagan ghantiya, gajar halwa, ghari, ghee, ghevar, gujarati, gulab jamun, homemade kulfi, jilebi, kaala jamun, kaju katli, kheer, khoprapak, ladoo, mango burfi, mesu, mithai, mothal, mysore pak, nariyal burfi, patisa, peda, pera, phirni, pista burfi, pista roll, rajbhog, ras golla, ras malai, saanta, sandesh, shaadi ke ladoo, shahi tukra, sheer khurma, sheera, shrikhand, silver leaves, south indians, wedding mithai
Posted in Wedding | No Comments »
Monday, October 13th, 2008
Kutch is the largest district in the state of Gujarat and the second largest district in India covering 45,612 Kilometers. (more…)
Tags: adadiya, aina mahal, aina mahal trust, arabian sea, banni, bhaji, bhajia, bhakarwari, bharatiya sanskruti darshan museum, bhuj, chai, chaniya choli, chavdas, curry, curry up don't be late, dabeli, dal, dhana dal, garacia jat, ghee, gujarat, gulab jamun, gulab pak, halwa, jagir, jilebi, kachbo, kachori, kachumber, kadak, kanthkot, katchua, kathis, kera, khakra, khichdi, Khwaja Mere Khwaja, kutch, kutch museum, kutchi, kutchi muslims, madansihji museum, maharao madansinhji, mandvi, mohan thal, monsoon season, mundra, paan, papri, pav bhaji, peda, puri shaak, rabari, rann of kutch, rao khengarji, roha fort, roti, rotla, sev, solankis, son papdi, supari, tera castle, tera fort, tera jagir, thepla, vaghelas, vara, vijay vilas palace
Posted in Lifestyle | 2 Comments »
Sunday, August 10th, 2008
With Eid, Diwali, and many other festivals right around the corner Arzoo Mag brings you the ultimate guide to mithai. (more…)
Tags: balushahi, basundi, bengali, besan burfi, burfi, cham cham, churma ladoo, different types of mithai, diwali, eid, falooda, gagan ghantiya, gajar halwa, ghari, ghee, ghevar, gujarati, gujia, gulab jamun, halwa, imarti, jilebi, kaala jaam, kaju katli, kalakand, karanji, khaja, kheer, khoprapak, kinds of mithai, kulfi, ladoo, malai ladoo, malpua, mesu, mithai, modak, monthar, mung halwa, mysore pak, patisa, payasam, pera, phirni, pista burfi, puran poli, rabri, rajbhog, ras malai, rasabali, rasgulla, rawa, saanta, sandesh, sev, shahi tukra, sheer khurmo, sheera, shondesh, shrikhand, son halwa, son papri, sutarferin, toprapak, types of mithai
Posted in Food | 1 Comment »
Sunday, August 10th, 2008
One of the simplest desserts to make is Besan Halwa. The best part about it is that it’s made using a popular and basic Indian staple, besan. It can be made in a hurry when you need a last minute sweet dish. (more…)
Tags: besan, besan halwa, elaichi, ghee, Indian Food
Posted in Food | No Comments »
Monday, August 4th, 2008
Kajal, also known as kohl, is a mixture of soot and other ingredients that has been used since the Bronze (more…)
Tags: africa, ayurveda, bronze age, buri nazar, castor oil, egypt, evil eye, eyeliner, ghee, india, kaadige, kajal, kan mai, kannada, katuka, kehal, kerala, kohal, kohl, kol, koli, kuhl, lead, malachite, middle eastern, ochre, punjabi, sandalwood, sirma, soot, south asia, surma, tamil, telugu
Posted in Culture | No Comments »
