Monday, February 8th, 2010
The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry (more…)
Tags: adrak, bengali, bharat, black pepper, boti tikka, britain, british, british curry, british curry powder, british in india, british raj, butter chicken, cardamon, cayenne, chicken, chicken curry, chicken curry recipe, chicken tikka, chicken tikka masala, cilantro, cinnamon, cloves, coriander, corn oil, cumin, curry, curry paste, curry powder, dahi, dal chini, desi, desi food, dhania, elaichi, english, fish curry, fresh coriander, garlic, ginger, glasgow, goat curry, haldi, india, indian bread, indian chicken, indian cooking, indian cuisine, indian curry, indian dishes, indian fish, Indian Food, indian grocery, indian recipes, indian spices, indian store, indian vegetable, jeera, jeero, kaali mirch, kadhi, kari, laung, laving, lussan, mirch, mirchi, national, north india, northern india, olive oil, paprika, salt, shan, spice, spices, tandoori chicken, tikka, tuj, turmeric, vegetable oil, western inventions, westerners
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Monday, September 1st, 2008
One of the most important tasks involved when planning a wedding is determining the menu. You not only want your guests to enjoy the beauty of the ceremonies, but you also want to ensure that you dine them (more…)
Tags: al fresco, aloo gobhi, bengali, candlelit dinner, caterer, channae, chicken, chicken curry, chicken makhani, chicken tikka, chicken tikka masala, chinese, chutney, dal, fish curry, goat curry, gujarati, idli, india's restaurant, Indian Food, italian, lamb, lamb curry, madras pavilion, naan, north indian, pakorae, raita, Recipes, samosas, sample menu, south indian, tamarind sauce, tandoori chicken, vadai, wedding menu, Wedding Planning
Posted in Wedding | No Comments »
