Posts Tagged ‘haldi’
Tuesday, October 19th, 2010
Flower jewelery at South Asian weddings is not just limited to garlands. Flower jewelery comes in everything from earrings to maang tikkas. Flower jewelery is very fun and unexpensive. It’s perfect for pre-wedding events such as mehndi or haldi. You can make your own flower jewelery or purchase it from specialized florists. What do you think of flower jewelery?
Tags: flower jewelery, flowers, garlands, haldi, indian, indian jewelery, indian weddings, maang tikka, mehndi, south asian, south asian weddings
Posted in Blog! | No Comments »
Monday, February 8th, 2010
The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry (more…)
Tags: adrak, bengali, bharat, black pepper, boti tikka, britain, british, british curry, british curry powder, british in india, british raj, butter chicken, cardamon, cayenne, chicken, chicken curry, chicken curry recipe, chicken tikka, chicken tikka masala, cilantro, cinnamon, cloves, coriander, corn oil, cumin, curry, curry paste, curry powder, dahi, dal chini, desi, desi food, dhania, elaichi, english, fish curry, fresh coriander, garlic, ginger, glasgow, goat curry, haldi, india, indian bread, indian chicken, indian cooking, indian cuisine, indian curry, indian dishes, indian fish, Indian Food, indian grocery, indian recipes, indian spices, indian store, indian vegetable, jeera, jeero, kaali mirch, kadhi, kari, laung, laving, lussan, mirch, mirchi, national, north india, northern india, olive oil, paprika, salt, shan, spice, spices, tandoori chicken, tikka, tuj, turmeric, vegetable oil, western inventions, westerners
Posted in Food | No Comments »
Thursday, November 13th, 2008
Achaar is no longer made in many homes anymore. It can be a tedious process but there are also quicker and easier ways to have homemade achaar (more…)
Tags: achaar, gajar, gajar achaar, haldi, khichdi, khichri, mirchi, pulao
Posted in Food | No Comments »
Tuesday, October 21st, 2008
We all know what a huge role masalas, or spices, play in our cuisine! No dish is complete without an extensive use of spice but what exactly is the reason behind it? (more…)
Tags: adrak, afghanistan, ajwain, allspice, amchoor, anaardana, anasphal, aniseed, aphrodisiac, asafoetida, asia, astringent, ayurveda, badian, badiyan, basil, bay leaves, bengali, black cardamon, black cumin, black pepper, black salt, brain food, british, cantaloupe, caraway, cardamon, carom, cassia tree, cayenne, chandi vark, charmagaz, chilli, china, cinnamon, cloves, coriander, coriander seeds, cucumber, cumin, cumin seeds, curry leaves, curry patta, curry powder, dal chini, dals, degi mirch, dhana, dhania, dodhful, dodphul, elaichi, fennel, fenugreek, fish tamarind, garam masala, garlic, ginger, green cardamon, green chillies, gulab jal, haider, haldi, hari methi, hing, hyderabadi, india, indian ayurvedic system, iran, jaiphul, jamaica, javentri, jeera, jeero, kaala namak, kabab cheeni, kala jeera, kali mirchi, kalonji, kashmir, kashmiri, kesar, kewra, khus khus, kokum, kothmeri, lal mirch, laving, laxative, lussan, mace, mango powder, mangosteenoil tree, masala, masalas, methi, mint, mirchi, mustard, neem, nigella, north indian, nutmeg, paprika, pickles, pomegrante seeds, poppy seeds, pudina, pumpkin seeds, punjab, rai, red chillies, rock salt, rose essence, rose water, ruh gulab, saffron, sarson, saunf, screwpine, sesame seeds, silver leaves, sookha, south india, spices, spinach, sri lanka, star anise, taaza, tej patta, til, tuj, tulsi, turmeric, vanilla, vark, viryari, vitamin c, watermelon, white cardamon, white cumin, zaffran
Posted in Food | 1 Comment »
Wednesday, September 10th, 2008
Ramzan Mubarak! Ramzan is finally here and with it so are those delicious foods like pakoras and samosas which many people try to stay away from the rest of the year because of their fat and oil content but are (more…)
Tags: ajwain, besan, chana dal, chicken, chicken korma, custard, dahi, dal, falooda, garam masala, haldi, haleem, iftaar, iftaar food, iftar, korma, mirchi, moong dal, pakoras, phirni, ramadan, ramadan food, ramadan recipes, ramzan, ramzan food, ramzan recipes, urad dal
Posted in Food | No Comments »
Wednesday, September 3rd, 2008
Leftover rice is one thing but leftover plain, white rice is quite another issue! Biryanis and pulaos can easily be consumed by themselves the next day but what about plain rice. You could eat it the next day but it’s (more…)
Tags: basmati, biryani, cayenne, cilantro, coriander, dhania, haider, haldi, khichri, kothmeri, leftover rice, mirchi, mustard, mustard seeds, oil, pulao, rice, rye, turmeric, yellow rice
Posted in Food | No Comments »
Saturday, August 23rd, 2008
Summer is definitely mango season and with summer coming to an end very soon now is the best time to take advantage of those ripe sweet mangoes before it’s too late! If you can’t find Indian mangoes in your (more…)
Tags: asian food, citric acid, coriander, dahi, desi food, dhana, dhania, fennel, fenugreek, haider, haldi, jeera, jeero, keri, limbu ka phool, mango achaar, mango dessert, mango lassi, mango pulp, mango shake, mangoes, mangos, methi, mirchi, mustard, rye, saunf, south asian food, summer desserts, turmeric, vigar, viryari, yoghurt
Posted in Food | 1 Comment »
