Sunday, August 22nd, 2010
I watched the first episode of Aarti Party today. In two words I would describe the show as “British Indian.” British Indian food is not authentic Indian food but rather a Westernized version of it. When Aarti mentions (more…)
Tags: aarti, aarti paarti, aarti party, Aarti Sequeira, beef, black kale, british, british indian, british indian food, chai, chicken tikka, chicken tikka masala, creamy pistachio pops, curry powder, earl grey tea, early grey, indian, indian dishes, Indian Food, indian salad, kale, kulfi, massaged kale salad, pista kulfi, salad, sloppy bombay joes, sloppy joes, tea, turkey, westernized
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Monday, February 8th, 2010
The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry (more…)
Tags: adrak, bengali, bharat, black pepper, boti tikka, britain, british, british curry, british curry powder, british in india, british raj, butter chicken, cardamon, cayenne, chicken, chicken curry, chicken curry recipe, chicken tikka, chicken tikka masala, cilantro, cinnamon, cloves, coriander, corn oil, cumin, curry, curry paste, curry powder, dahi, dal chini, desi, desi food, dhania, elaichi, english, fish curry, fresh coriander, garlic, ginger, glasgow, goat curry, haldi, india, indian bread, indian chicken, indian cooking, indian cuisine, indian curry, indian dishes, indian fish, Indian Food, indian grocery, indian recipes, indian spices, indian store, indian vegetable, jeera, jeero, kaali mirch, kadhi, kari, laung, laving, lussan, mirch, mirchi, national, north india, northern india, olive oil, paprika, salt, shan, spice, spices, tandoori chicken, tikka, tuj, turmeric, vegetable oil, western inventions, westerners
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