Tuesday, October 21st, 2008
We all know what a huge role masalas, or spices, play in our cuisine! No dish is complete without an extensive use of spice but what exactly is the reason behind it? (more…)
Tags: adrak, afghanistan, ajwain, allspice, amchoor, anaardana, anasphal, aniseed, aphrodisiac, asafoetida, asia, astringent, ayurveda, badian, badiyan, basil, bay leaves, bengali, black cardamon, black cumin, black pepper, black salt, brain food, british, cantaloupe, caraway, cardamon, carom, cassia tree, cayenne, chandi vark, charmagaz, chilli, china, cinnamon, cloves, coriander, coriander seeds, cucumber, cumin, cumin seeds, curry leaves, curry patta, curry powder, dal chini, dals, degi mirch, dhana, dhania, dodhful, dodphul, elaichi, fennel, fenugreek, fish tamarind, garam masala, garlic, ginger, green cardamon, green chillies, gulab jal, haider, haldi, hari methi, hing, hyderabadi, india, indian ayurvedic system, iran, jaiphul, jamaica, javentri, jeera, jeero, kaala namak, kabab cheeni, kala jeera, kali mirchi, kalonji, kashmir, kashmiri, kesar, kewra, khus khus, kokum, kothmeri, lal mirch, laving, laxative, lussan, mace, mango powder, mangosteenoil tree, masala, masalas, methi, mint, mirchi, mustard, neem, nigella, north indian, nutmeg, paprika, pickles, pomegrante seeds, poppy seeds, pudina, pumpkin seeds, punjab, rai, red chillies, rock salt, rose essence, rose water, ruh gulab, saffron, sarson, saunf, screwpine, sesame seeds, silver leaves, sookha, south india, spices, spinach, sri lanka, star anise, taaza, tej patta, til, tuj, tulsi, turmeric, vanilla, vark, viryari, vitamin c, watermelon, white cardamon, white cumin, zaffran
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Saturday, August 23rd, 2008
Summer is definitely mango season and with summer coming to an end very soon now is the best time to take advantage of those ripe sweet mangoes before it’s too late! If you can’t find Indian mangoes in your (more…)
Tags: asian food, citric acid, coriander, dahi, desi food, dhana, dhania, fennel, fenugreek, haider, haldi, jeera, jeero, keri, limbu ka phool, mango achaar, mango dessert, mango lassi, mango pulp, mango shake, mangoes, mangos, methi, mirchi, mustard, rye, saunf, south asian food, summer desserts, turmeric, vigar, viryari, yoghurt
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Friday, August 22nd, 2008
Methi, also known as fenugreek, can be easily found at specialty stores. We strongly recommend using fresh methi. Make sure you wash and clean the leaves well as they often tend to have a lot of dirt and grime on (more…)
Tags: fenugreek, kale, methi, sabji, sabzi, spinach
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