The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry (more…)

Curry Puffs are a favorite at snack times and with tea. They are very simple to make with just a few ingredients on hand. (more…)

Achaar is no longer made in many homes anymore. It can be a tedious process but there are also quicker and easier ways to have homemade achaar (more…)

We all know what a huge role masalas, or spices, play in our cuisine! No dish is complete without an extensive use of spice but what exactly is the reason behind it? (more…)

Ramzan Mubarak! Ramzan is finally here and with it so are those delicious foods like pakoras and samosas which many people try to stay away from the rest of the year because of their fat and oil content but are (more…)

Leftover rice is one thing but leftover plain, white rice is quite another issue! Biryanis and pulaos can easily be consumed by themselves the next day but what about plain rice. You could eat it the next day but it’s (more…)

Summer is definitely mango season and with summer coming to an end very soon now is the best time to take advantage of those ripe sweet mangoes before it’s too late! If you can’t find Indian mangoes in your (more…)

Imagine this…you just made some dhokla for your guests or family and at the last minute you realize you don’t have any chutney to serve it with. You could just run to your local store and pick up some but you probably (more…)

Vegetable Pakoras can be made with potatoes, eggplants, onions, or any other vegetable of your choice. (more…)