Tuesday, May 24th, 2011
Murgh makhani, more commonly referred to as butter chicken, is an Indian dish that has gained popularity all over the world, especially in restaurants. The dish can be traced back to Kundan Lal Gujral, who ran a (more…)
Tags: black pepper, british food, british indian, butter, cardamom, chicken, chicken curry, chicken recipes, chicken tikka, chicken tikka masala, cinnamon, cloves, cream, creamy chicken, cumin, curry, delhi, garam masala, ginger, heavy cream, indian chicken, Indian Food, indian restaurant, kundan, kundan lal gujral, makhani, masala, murgh, murgh makhani, naan, new delhi, paprika, rice, salt, tikka, tomatoes
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Monday, February 8th, 2010
The only curry Americans know is “curry” not “kadhi.” Both curry and curry “powder” have become synonymous with Indian cooking. It is a HUGE misconception that curry powder is a key ingredient in curry (more…)
Tags: adrak, bengali, bharat, black pepper, boti tikka, britain, british, british curry, british curry powder, british in india, british raj, butter chicken, cardamon, cayenne, chicken, chicken curry, chicken curry recipe, chicken tikka, chicken tikka masala, cilantro, cinnamon, cloves, coriander, corn oil, cumin, curry, curry paste, curry powder, dahi, dal chini, desi, desi food, dhania, elaichi, english, fish curry, fresh coriander, garlic, ginger, glasgow, goat curry, haldi, india, indian bread, indian chicken, indian cooking, indian cuisine, indian curry, indian dishes, indian fish, Indian Food, indian grocery, indian recipes, indian spices, indian store, indian vegetable, jeera, jeero, kaali mirch, kadhi, kari, laung, laving, lussan, mirch, mirchi, national, north india, northern india, olive oil, paprika, salt, shan, spice, spices, tandoori chicken, tikka, tuj, turmeric, vegetable oil, western inventions, westerners
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