Thursday, October 23rd, 2008
Just as Western weddings are incomplete without a cake; the same way our weddings are never celebrated without mithai. Mithai plays a very important role in our culture. (more…)
Tags: apple mithai, badam burfi, basundi, bengali, besan, besan burfi, boondi ladoo, burfi, cham cham, chandi vark, coconut burfi, falooda, gagan ghantiya, gajar halwa, ghari, ghee, ghevar, gujarati, gulab jamun, homemade kulfi, jilebi, kaala jamun, kaju katli, kheer, khoprapak, ladoo, mango burfi, mesu, mithai, mothal, mysore pak, nariyal burfi, patisa, peda, pera, phirni, pista burfi, pista roll, rajbhog, ras golla, ras malai, saanta, sandesh, shaadi ke ladoo, shahi tukra, sheer khurma, sheera, shrikhand, silver leaves, south indians, wedding mithai
Posted in Wedding | 2 Comments »
Sunday, August 10th, 2008
With Eid, Diwali, and many other festivals right around the corner Arzoo Mag brings you the ultimate guide to mithai. (more…)
Tags: balushahi, basundi, bengali, besan burfi, burfi, cham cham, churma ladoo, different types of mithai, diwali, eid, falooda, gagan ghantiya, gajar halwa, ghari, ghee, ghevar, gujarati, gujia, gulab jamun, halwa, imarti, jilebi, kaala jaam, kaju katli, kalakand, karanji, khaja, kheer, khoprapak, kinds of mithai, kulfi, ladoo, malai ladoo, malpua, mesu, mithai, modak, monthar, mung halwa, mysore pak, patisa, payasam, pera, phirni, pista burfi, puran poli, rabri, rajbhog, ras malai, rasabali, rasgulla, rawa, saanta, sandesh, sev, shahi tukra, sheer khurmo, sheera, shondesh, shrikhand, son halwa, son papri, sutarferin, toprapak, types of mithai
Posted in Food | 1 Comment »
